Garrett & Kelly

A graduate of Le Cordon Bleu, over a decade in the industry, and lessons learned under some well-renowned chefs, Garrett has had a passion for making and eating bread for a long time.
He enjoys his coffee black, and is also a fan of americanos.

Way before Kelly even touched a culinary school application, she was bringing in all kinds of treats for her high school friends and teachers. One of her first jobs was a coffee shop, where she was allowed to experiment with the syrups and invent different drinks from time to time. One of her favorite jobs was when she worked for a chocolate shop. She loves an earl grey tea latte and is a firm believer that coffee and caramel are a perfect pair.

Real food. From scratch and baked fresh every day.